INTERBEST | Organic Coffee Beans (specialty roasts)

Organic specialty coffee beans are premium, single-origin or blended Arabica (occasionally with Robusta) beans grown without synthetic pesticides, fertilizers, or GMOs in certified organic farms, often in India's high-altitude regions like Araku Valley (Andhra Pradesh), Chikmagalur (Karnataka), or the Western Ghats. Specialty roasts score 80+ on the SCA (Specialty Coffee Association) scale, emphasizing unique flavor profiles through precise roasting—light for fruity acidity, medium for balanced sweetness, dark for bold smokiness. Sourced via fair-trade practices, these beans retain antioxidants, promote sustainable agroforestry, and support biodiversity. In 2025, India's organic coffee market is expanding at 12-15% CAGR, fueled by demand for traceable, eco-friendly brews amid global wellness trends, ideal for pour-over, espresso, or cold brews.