INTERBEST | Millets (organic, niche varieties)

Organic niche millets are lesser-known, ancient small-seeded grains cultivated using chemical-free, sustainable farming practices, certified by standards like USDA or FSSAI. Unlike mainstream staples like rice or wheat, niche varieties such as Kodo, Barnyard, Little, Foxtail, and Browntop millets originate from India's diverse agro-climatic zones (e.g., Andhra Pradesh, Karnataka, Odisha), offering gluten-free, low-GI nutrition with high fiber, protein, iron, and antioxidants. These "Siridhanya" (five small millets) support gut health, diabetes management, and weight loss while promoting biodiversity and drought-resistant farming. In 2025, following the UN's International Year of Millets momentum, India's organic millet market is expanding at 15-20% CAGR, driven by health trends and eco-conscious consumers seeking unpolished, whole grains for rotis, porridges, or snacks.